Salmon and Brown Rice Eggrolls

Salmon and Brown Rice Eggrolls
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Ingredients:

• 2 cups of left over brown rice
• 3 tablespoons of canola oil
• 3 mediums sized carrots, diced
• 1 package eggroll wrappers
• 1 large clove garlic, crushed
• 1 inch of grated ginger
• 4 stalks of green onions, white and green part, finely chopped
• ground black pepper
• 1/2 pound of wild caught salmon, skin on
• 1 teaspoon salt
• 2 tablespoons of soy sauce

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Chinese,Asian
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