Salmon Salad

Serves 1

Ingredients

• 2cups baby spinach
• ½cup cooked lentils
• ⅓cup cooked microwavable brown rice
• ½cup canned or ready-to-eat steamed beets, chopped
• 1 pouch (5 oz) Bumble Bee Premium Wild Pink Salmon
• 2tablespoons rice vinegar
• 2teaspoons olive oil
• ¼teaspoon low-sodium soy sauce

Directions

1. Top spinach with lentils, brown rice, beets, salmon. In a bowl, combine rice vinegar, olive oil, soy sauce; drizzle over salad.