Sausage and crunchy slaw burgers

• 8 thick beef sausages (1kg)
• 1/4 cup (70g) tomato sauce
• 1/4 cup (70g) barbecue sauce
• 2 tablespoon sweet chilli sauce
• 1/4 red cabbage (300g), shredded finely
• 1/4 green cabbage (300g), shredded finely
• 2 green onions, sliced thinly
• 1 carrot (70g), grated coarsely
• 3/4 cup (225g) mayonnaise
• 2 tablespoon wholegrain mustard
• 1 tablespoon lemon juice
• 8 bread rolls (50g)

Sausage and crunchy slaw burgers

• 1

  Split sausages lengthways without cutting all the way through; open out flat. Place sausages, cut-side down, on grill tray or wire rack over an oven tray.

• 2

  Preheat grill (broiler).

• 3

  Combine sauces in a small bowl; brush half the sauce mixture over sausages. Cook sausages under grill until well browned. Turn, brush with remaining sauce mixture; grill until browned and cooked through. Transfer to a plate; cover to keep warm.

• 4

  Meanwhile, combine cabbages, onion and carrot in a large bowl; season to taste.

• 5

  Combine mayonnaise, mustard and juice in a small bowl.

• 6

  Split rolls, without cutting all the way through; toast under hot grill until browned lightly both sides.

• 7

  Divide sausages, slaw and mayonnaise between rolls.