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Sauteed Trout with Pecans
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Ingredients:
- 4 trout fillets with skin (I used one whole piece of trout)
- 1/4 teaspoon cayenne
- 1/2 cup all-purpose flour
- 1 1/4 sticks unsalted butter, divided
- 3/4 cup pecans, chopped
- 2 tablespoons fresh lemon juice
- 1/3 cup chopped parsley
Course: lunch,main course,main dish,dinner
These add-ons are unbelievable!
