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Seared Scallop With Asparagus Cream
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Ingredients:
- 1 tablespoon cooking
- 3 scallops
- 1 tomato, skinned, seeded and finely diced
- 50 gm asparagus, chopped and poached
- 20 gm whipping cream
- 200 milliliters chicken stock
- 50 milliliters white wine
- 1/2 salt
- a dash of ground white pepper
- 1 sheet nori (seaweed), toasted and ground
Course: lunch,main course,main dish,dinner
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