Seared Scallops With Pineapple, Ginger & Lemongrass Salsa

Seared Scallops With Pineapple, Ginger & Lemongrass Salsa
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Ingredients:

• 1 teaspoon apple cider vinegar
• 1 teaspoon cilantro, finely chopped
• 1 tablespoon and 1 teaspoon extra virgin olive oil
• 1 tablespoon freshly grated ginger
• 1/2 pound green beans
• 1 teaspoon honey
• 1 tablespoon lemongrass, finely chopped
• 1/4 cup pineapple, finely diced
• 1/8 teaspoon red pepper flakes
• 2 tablespoons safflower oil
• 4 large sea scallops
• 1/2 teaspoon sesame seeds
• 1 medium shallot

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mexican
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