Sliced Baguette with Anchovy Chive Butter and Radishes

Sliced Baguette with Anchovy Chive Butter and Radishes
%%item_media%%
Ingredients:

• 1 teaspoon anchovy paste, or to taste
• 16 slices of baguette
• Coarse kosher salt
• 2 tablespoons chopped fresh chives
• 10 radishes, trimmed and thinly sliced
• 1/2 cup (1 stick) unsalted butter, room temperature

Instructions:

1. In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
2. Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.
3. Garnish with additional chopped chives, sprinkle with salt and serve.

This is one awesome extension!!