Slow-Cooker Asian Barbecue Sausage Bites

Slow-Cooker Asian Barbecue Sausage Bites

A mix of Texas and Asia come together in this updated version of a favorite slow cooker appetizer. I created this recipe to be work with my Paleo pantry but have made notes in the ingredient list of comparable “standard” ingredients if you aren’t Paleo/Primal.

Ingredients:

• 1-2 pounds Smoked Beef Sausage (regular or garlic works best — nitrate/nitrate free if you can find it)
• 11 ounce jar Apricot Preserves (I use an organic brand from HEB with minimal ingredients and sugars)
• 2 Tablespoons Coconut Aminos (may substitute Soy Sauce or Tamari if preferred)
• 2 Tablespoons Rice Wine Vinegar or Apple Cider Vinegar
• 2 teaspoons Sambal Oleck

Instructions:

1. Slice the Smoked Beef Sausage and toss it into a 3 quart slow cooker.
2. In a small bowl, whisk together the remaining ingredients.
3. Pour into the slow cooker and stir to coat the sausage.
4. Cook on low 3-4 hours. Serve and enjoy!

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