Slow Cooker Smoky Snack Mix

• Prep

  
  5
  min
  

• Total

  
  2
  hr
  
  
  35
  min
  

• Servings

  
  34
  

• 4
  
  
  cups Corn Chex™ Cereal
• 3
  
  
  cups whole almonds
• 1
  
  
  (10 to 12-oz.) pkg. oyster crackers
• 1
  
  
  (9.5 to 10-oz.) pkg. bite-sized cheese crackers
• 1/2
  
  
  cup butter or margarine, melted
• 2
  
  
  tablespoons liquid smoke
• 1
  
  
  tablespoon Worcestershire sauce
• 1
  
  
  teaspoon seasoned salt

Steps

Tips from the Betty Crocker Kitchens

• tip 1

  
  Liquid smoke is natural smoke flavor captured in water sprayed over burning mesquite or hickory wood. The smoky-flavored water is purified and seasoned with a bit of molasses and vinegar before it is bottled. Look for it near the condiments (mustard, ketchup, barbecue sauce) in the grocery store.
  

• tip 2

  
  This snack mix tastes just as good at room temperature as it does warm; prepare the recipe in advance and let it cool completely. Seal the mix in an airtight container for up to three days.
  

• tip 3

  
  Children notice and appreciate cute details: Use fish-shaped cheese crackers to make the snack mix fun.
  

Nutrition

190 Calories, 12g Total Fat, 5g Protein, 16g Total Carbohydrate, 3g Sugars