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Smashed Chickpea Salad with Sumac
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Prep time
15 minutes -
Serves
2 – 3
Author Notes
I wanted something more than cheese and crackers but less than a deli sandwich for lunch. I ended up with this salad/sandwich spread/dip that was surprisingly hard to stop eating. —allekas
Ingredients
15 ounces
chickpeas, one can drained
1/3 cup
cilantro leaves and small stems, chopped
3
scallions, choppsed
1/2 teaspoon
dijon mustard
1 tablespoon
mayonnaise
1/2 teaspoon
sumac-
salt and pepper to taste
Directions
- Place all ingredients in a medium bowl. Smash until halfway between chunky and pasty – or to your liking. A potato masher works well.
- Serve as a salad, sandwich, or dip with tortilla chips.
I like constituents, because they are awesome!!
