Soba Noodles with Thai Peanut Sauce

Soba Noodles with Thai Peanut Sauce

Ingredients:

• * 3 oz bundle soba noodle
• * 1/2 c shelled and steamed edamame
• * 2 tbsp chopped red pepper
• * 2 tbsp matchstick carrot
• * 2 tbsp chopped green onion
• * 2 tbsp chopped cilantro
• * 2 tbsp shaved almond
• for the peanut sauce
• * 1/2 cup peanut butter
• * 2 tablespoon vinegar
• * 1/2 teaspoon minced or grated ginger
• * ? teaspoon crushed red pepper flake
• * 1/4 cup sugar
• * 1/4 teaspoon minced garlic
• * 1/2 teaspoon chili oil
• * 1/2 teaspoon oil
• * 1 tablespoon brown sugar
• * 1 c water to thin)

Instructions:

1. In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.
2. Drizzle in water until sauce is consistency of mayonnaise and lightens in color.
3. (You will have leftover so you may want to third or halve this recipe)
4. cook noodles according to package directions.
5. Add in veggies, cilantro and nuts and toss with ½ c. Peanut sauce.

This is one magnificent addon!!