Spicy Coconut French Toast
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Ingredients:
- 4 eggs
- 1 loaf French bread, cut into 1 inch thick slices
- Oil of frying
- 1/2 teaspoon ground cayenne pepper (less if sensitive to heat)
- Pure Maple Syrup for serving
- 1/4 teaspoon nutmeg
- pinch salt
- 1 tablespoon sugar
- 1 1/2 cups sweetened shredded coconut
- 1 teaspoon vanilla extract
- 1 cup whole milk
Course: morning meal,brunch,breakfast
Cuisine: American
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