Spicy Guacamole with Chipotle

1. Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.

   
   

2. Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

   
   

Cook’s Note:

The reason I add the ingredients in this order is so the veggies don’t turn to mush from overmixing, especially the tomato.