Spicy Halibut Stew With Chorizo and Kale

Spicy Halibut Stew With Chorizo and Kale
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Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 fennel bulb, ends and fronds trimmed, chopped
• 8 ounces spicy chorizo, cut in ½” slices
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 bay leaf
• 2 inches large Yukon gold potatoes, cut ½” cubes
• 6 cups chicken broth
• 1/2 pound kale, ends trimmed, washed, coarsely chopped
• 1 pound halibut filet or other firm fleshed white fish, cut in 1″ pieces
• Flat leaf parsley for garnish
• Freshly ground black pepper

Course: lunch,soup,main course,main dish,dinner
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