Spring Time Lunch: Baked Salmon with Parsley Sauce

Spring Time Lunch: Baked Salmon with Parsley Sauce
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Ingredients:

• freshly ground black pepper
• 2 teaspoons of Dijon mustard
• 1 handful of flat leaved parsley
• Juice of 1 lemon
• 1 tbsp of olive oil
• 0.5 oz. plain flour
• 10 oz. reduced fat milk
• 4 salmon filets
• salt
• 0.5 oz. unsalted butter

Course: lunch,main course,main dish,dinner
I adore ingredients, because they are elegant!