STEAMED CHICKEN WITH GINGER AND SCALLION (

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10 comments

Kar Yung
March 22, 2022 – 20:00

I am new to cooking. How would you use the Instant Pot to be able to put the scallions in? Thanks!!! =D

Marvellina
March 23, 2022 – 18:48

Hello, you can just unlock the lid after the chicken is cooked and then add the scallion and close the lid back but don’t need to turn on the instant pot anymore. The residual heat will soften the scallions

Kar Yung Tom
March 29, 2022 – 16:21

Thanks! One other question, is there a difference between “Pressure Cook” and “Steam” on an Instant Pot? Still confused by the difference if there even is any…

Kar Yung Tom
March 29, 2022 – 16:23

Is there only difference speed so that I have to be aware of cooking time?

Marvellina
March 29, 2022 – 18:12

I hardly ever use the steam function. I usually use pressure cook function. It seems like the steam function is lower pressure compared to the pressure cook function.

Lisa
January 17, 2021 – 22:18

I prepared this and my daughter enjoyed it .

Kai Ewe
August 4, 2020 – 16:37

Thanks for the recipe. Is it better to use soy sauce or salt?

Marv
August 4, 2020 – 21:23

I like the aroma of soy sauce, but of course salt also brings out flavor in food. For this recipe, I suggest using soy sauce.

Aga
May 18, 2019 – 08:55

Hi. It is all nice but I am actually after the dipping sauce that comes with this steamed chicken when served in China. And sauce is on the pic but not in the recipe… 🙁

Help? 😊

I be mad for add-ons, because they are helpful!