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Sugar Cookies

Sugar Cookies
sugar cookies

Sugar Cookies
recipe image

Image may contain: Confectionery, Food, and Sweets

Serves 40 cookies

  • ¾cup cake flour
  • ¼cup toasted almonds
  • ¾cup white whole-wheat flour or whole-wheat pastry flour
  • ¼teaspoon baking powder
  • ¼teaspoon baking soda
  • teaspoon salt
  • 4tablespoons unsalted butter, softened
  • ½cup granulated sugar
  • 2 egg whites
  • 1teaspoon vanilla extract
  1. Whisk flours, baking powder, baking soda and salt in a bowl. In another bowl, beat butter and sugar with a hand mixer until light and fluffy; add egg whites and vanilla, and beat until just combined. Gradually stir flour mixture into butter mixture until combined. Form dough into a log, wrap tightly in waxed paper and refrigerate at least 3 hours. (If you’re making Pumpkin Pinwheels, skip this step.) For plain sugar cookies, heat oven to 350°. Cut dough in half; roll out both halves to an even 1/4-inch thickness. Cut out 40 cookies using a 2-inch cutter. Coat 2 cookie sheets with cooking spray; place cookies on sheets 1 inch apart and bake until firm, 6 to 8 minutes.

Nutrition Per Serving

38 calories per cookie, 1 g fat (1 g saturated), 6 g carbs, 0 g fiber, 1 g protein

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