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Sweet Potato Hashbrown Breakfast Bake

Sweet Potato Hashbrown Breakfast Bake
sweet potato hashbrown breakfast bake

Sweet Potato Hashbrown Breakfast Bake
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Ingredients:

  • 4 eggs
  • 4 cloves garlic, minced
  • ¼ Cup green onions, chopped
  • Kosher salt and fresh ground pepper
  • 4 tablespoons of Olive Oil
  • 1 red bell pepper, chopped
  • ½ red onion, chopped
  • ¼ Cup shredded sharp cheddar cheese (like an English Cheddar)
  • 2 sweet potatoes, peeled and chopped into 1-inch cubes

Course: side dish,antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d'oeuvre
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