Texas Stuffed Grilled Burgers

Yield:

10 texas-size burgers

Ingredients

5 pounds lean ground beef
6 tablespoons Worcestershire sauce
2 teaspoons hickory seasoning (Optional)
salt and pepper to taste
2 cups chopped onion
2 cups chopped fresh mushrooms
2 cups chopped cooked ham
3 cups shredded Cheddar cheese

Directions

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, Worcestershire sauce, hickory seasoning, salt and pepper until well blended. Make 20 balls, and flatten into patties. On one half of the patties, distribute the onions, mushrooms, ham and cheese. Carefully cover the piles with the remaining patties, making sure to seal all of the edges of the patties together tightly and enclose the filling.
Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese in the center is melted.

Nutrition Facts (per serving)

679	Calories
48g	Fat
6g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 679
% Daily Value *
Total Fat 48g	61%
Saturated Fat 21g	106%
Cholesterol 188mg	63%
Sodium 969mg	42%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 3g
Protein 54g
Vitamin C 14mg	69%
Calcium 286mg	22%
Iron 5mg	26%
Potassium 801mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

This is another beautiful ingredient!