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Thai Peanut Curry Noodles

Thai Peanut Curry Noodles
thai peanut curry noodles

Thai Peanut Curry Noodles
recipe image


Thai curry paste delivers a spicy kick-in-the-pants in this healthy peanut noodle recipe. If you haven’t tried kohlrabi yet, here’s your excuse to buy it. The bulbous vegetable is related to broccoli and Brussels sprouts, but has a milder, sweet flavor and fabulous crunch.



Ingredients

  • 8 ounces whole-wheat spaghetti

  • ½ cup smooth natural peanut butter

  • 1 small shallot, minced

  • 2 tablespoons Thai green, red or yellow curry paste

  • 1 tablespoon minced fresh ginger

  • 1 tablespoon reduced-sodium soy sauce

  • 2 teaspoons toasted sesame oil

  • ¼ teaspoon salt

  • ½ cup frozen edamame (thawed)

  • 1 medium red bell pepper, cut into matchsticks

  • 1 cup matchstick-cut peeled kohlrabi or broccoli stem

  • ¼ cup coarsely chopped fresh cilantro (optional)

Directions

  1. Bring a large saucepan of water to a boil. Add spaghetti and cook according to package directions. Reserve 1/4 cup of the water, then drain the pasta and rinse well with cold water.


  2. Whisk the reserved pasta water, peanut butter, shallot, curry paste, ginger, soy sauce, oil and salt in a large bowl. Add the pasta, edamame, bell pepper and kohlrabi (or broccoli stem); toss well to coat. Serve topped with cilantro, if desired.



Nutrition Facts (per serving)

469 Calories
20g Fat
55g Carbs
18g Protein


Nutrition Facts
Servings Per Recipe
4
Calories
469
% Daily Value *
Total Carbohydrate
55g
20%
Dietary Fiber
11g
40%
Total Sugars
6g
Protein
18g
36%
Total Fat
20g
26%
Saturated Fat
3g
15%
Vitamin A
971IU
19%
Vitamin C
56mg
62%
Folate
96mcg
24%
Sodium
571mg
25%
Calcium
42mg
3%
Iron
3mg
17%
Magnesium
101mg
24%
Potassium
365mg
8%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.


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