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This vegan keto buffalo jackfruit dip is everything you want in a comfort food snack. It’s rich and creamy with a kick of heat, and it’s also absurdly easy to make. Oh, and it’s delicious. Did I mention it was delicious? Because it is. It’s so good, in fact, that my dairy-eating husband ate about half of it before asking, “wait, this is vegan?“
To make this, you basically just combine everything in a bowl (I’d recommend a bigger one that I used in the picture… it was a challenge not to spill), then bake it for about 25-30 minutes and call it a day. It’s seriously that easy. Because there are so many different commercial cream cheese products out there, you can also tailor this to avoid whatever allergens you need. So, while the cream cheese brands I typically use are nut-based, you can find ones that are nut-free, soy-free, coconut-free…pretty much any allergen can be eliminated. Same goes for the ranch.
I really hope you make this. It’s so darn good. I really can’t stop. If you do give this recipe a try, I’d love to hear about it in the comments or on social media!