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Vegan Pesto Spaghetti Squash

Vegan Pesto Spaghetti Squash
vegan pesto spaghetti squash

Vegan Pesto Spaghetti Squash
recipe image
a heart-healthy, antioxidant-rich, vegan pesto spaghetti squash is a great side to any meal.


  • * 1 medium spaghetti squash
  • * for the pesto:
  • * 1 cup packed kale
  • * 1/2 cup packed basil leaf
  • * 1/2 cup walnut
  • * 1/3 cup nutritional yeast
  • * 1/2 cup olive oil
  • * 2 clove garlic
  • * 1/4 teaspoon salt, more to taste


  1. Place spaghetti squash cut side down in a baking dish. Add ~1 inch of water. Poke ~6 slits through the skin of each squash half. Microwave for ~12-15 minutes or until tender.
  2. For the pesto, combine all the ingredients (kale through lemon) in a mini food processor. Blend together until pureed. Adjust seasoning as needed. If it's too thick for your liking, add a little more water or lemon juice. Top spaghetti squash with desired amount of pesto. Season to taste with salt and pepper. Enjoy!

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