Zucchini Chicken Omelette

Zucchini Chicken Omelette
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Ingredients:

• 3 Eggs
• 1 tablespoon Water
• 150 grams Zucchini, grated
• Salt and pepper to taste
• 1 tablespoon Oil
• 80 grams Milanese chicken left over, diced

Instructions:

1. Beat eggs and water in a bowl.
2. Mix in grated zucchini and season with salt and pepper.
3. Heat the oil in a small, non-stick skillet. When hot, add half the egg mixture and cook for 1 minute until the egg begins to set. Scatter evenly with half diced chicken.
4. Cook for a further 1-2 minutes, until the egg is golden underneath, and just set on top. Slide out onto a serving plate, folding it over as you go. Repeat.
5. Serve the omelette with your favourite salad.

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